Ream invite YOU to a VIP Live Cookery Evening

Experience a night of culinary delights cooked on the latest AEG fan, steam and induction appliances

Ream and AEG are hosting a live cookery evening on Monday 13th February 2017 at Ream’s award winning Gillingham showroom. Starting at 6.00pm, Chef and nutritionist Barnaby will be cooking up tasty delights to sample using AEGs latest fan, steam and induction cooking. Its a great opportunity to get the best out of your conventional oven and see how sous vide and steam cooking works and taste the difference.

There will be a full evening of food sampling and complimentary wine.

View some pictures and recipes from our last successful evening.