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Ream Cookery Demonstration Evening

Ream invited a selected number of guest to be wined and dined by AEG and Ream on Monday 7th November. On the menu, Barnaby cooked up cured salmon, chicken and herb roulard, wild boar chorizo, seared fillet steak all finished with caramel ice cream.

Comments from guests on the night were:

“Great food, Great night! Thank you AEG and Ream. Super”

“Well I never knew I could do that!”A great evening to learn more on about how to cook on induction hobs. “

Below are some videos and photos from the evening.

For Recipes, Download Click Here

Recipe Cards

Ream Cured Salmon RecipeReam Chicken and Tarragon Recipe Wild Boar Chorizo Recipe Ream Caramel Ice Cream Recipy

Hi, I'm Peter...

Owner of Ream, it's great to meet you!

I've been keeping the team on their toes here at Ream. My mission has always been to bring peoples dream kitchen, bathroom, bedroom or home office to life.

Gillingham -

New Eltham -

peter cross owner of ream bathrooms and kitchens
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Great items, even better prices!

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