Ream invited a selected number of guest to be wined and dined by AEG and Ream on Monday 7th November. On the menu, Barnaby cooked up cured salmon, chicken and herb roulard, wild boar chorizo, seared fillet steak all finished with caramel ice cream.
Comments from guests on the night were:
“Great food, Great night! Thank you AEG and Ream. Super”
“Well I never knew I could do that!”A great evening to learn more on about how to cook on induction hobs. “
Below are some videos and photos from the evening.
For Recipes, Download Click Here